Cottage Cheese Pancakes
Recipe - ShopRite of Island Avenue
Cottage Cheese Pancakes
Prep Time5 Minutes
Servings4
Cook Time10 Minutes
Calories316
Ingredients
1 cup Cottage Cheese
1 cup quick oats
4 large eggs
1 tsp baking powder
1 tsp hemp seeds
1 tsp vanilla extract
4 oz lemon yogurt
Directions
- To blender add: cottage cheese, oats, eggs, baking powder, hemp seeds and vanilla extract. Blend until combined.
- Heat large nonstick skillet or griddle over medium-low heat and spray with cooking spray. Drop batter by 2- tablespoon scoops onto skillet. Cook 2-3 minutes; until air bubbles appear on top. Turn and cook additional minute or until golden brown.
- Serve pancakes topped with a high fiber fruit like berries.
5 minutes
Prep Time
10 minutes
Cook Time
4
Servings
316
Calories
Shop Ingredients
Makes 4 servings
Daisy Low Fat Cottage Cheese, 24 oz
$4.29$0.18/oz
Wholesome Pantry Organic Quick Cooking Oats, 18 oz
$3.29$0.18/oz
Bowl & Basket Cage Free Brown Eggs, Large, 12 count, 24 oz
$7.99$0.67 each
Clabber Girl Double Acting Baking Powder, 8.1 oz
$3.99$0.49/oz
Badia Hulled Hemp Seeds, 1.25 oz
$1.79$1.43/oz
McCormick Pure Vanilla Extract, 1 fl oz
On Sale!
$3.99 was $4.79$3.99/fl oz
Too Good & Co. Blueberry Lemon Yogurt-Cultured Low Fat Milk, 5.3 oz
$1.79$0.34/oz
Directions
- To blender add: cottage cheese, oats, eggs, baking powder, hemp seeds and vanilla extract. Blend until combined.
- Heat large nonstick skillet or griddle over medium-low heat and spray with cooking spray. Drop batter by 2- tablespoon scoops onto skillet. Cook 2-3 minutes; until air bubbles appear on top. Turn and cook additional minute or until golden brown.
- Serve pancakes topped with a high fiber fruit like berries.